FIC’s 2020 Food and Wellbeing Study discovered that in the previous year almost one in each four individuals say they’re devouring more plant-based dairy options. You name it, someone has turned it into something that looks like cow’s milk: almond, coconut, oat, rice, or soy. Particularly, oat-based milk has established itself thanks to its bland flavor and absence of allergens. However, what is oat-based milk, and would it be a good idea for you to think about drinking it?
Despite the fact that oat-based milk is depicted as “milk,” it doesn’t contain dairy, nuts or soy and is a veggie lover cordial option in contrast to conventional cow’s milk. Oat-based milk is made utilizing steel-cut oats that are absorbed water, mixed and afterward stressed through a cheesecloth. While the extra mash contains the majority of the fiber and protein that oats offer, the left-over fluid or “milk” additionally contains a portion of those supplements.
While oat-based milk is interesting to the people who can’t endure or are adversely affected by dairy, nuts or soy, likewise a possibility for those have celiac sickness or trouble processing gluten (in spite of the fact that cow’s milk and other plant-based dairy choices are additionally legitimate choices for this situation). Oats don’t contain gluten by nature, but they can sometimes be processed in a place that also processes products with gluten. In the event that you require a sans gluten diet, it’s critical to pick oat-based milk that is confirmed gluten-allowed to guarantee that there hasn’t been any cross-pollution.
Milk made with oats and health
Oat-based milk can provide similar health benefits to whole oats, which have been the subject of extensive research and are well-known for their heart-healthy properties. Beta-glucan, a soluble fiber found in oat-based milk, has the potential to lower LDL cholesterol and lower the risk of heart disease. Strengthened oat-based milk additionally contains fundamental supplements like vitamin D and calcium, which are significant for bone wellbeing.
One cup of fortified oat-based milk contains the following nutrients: Oat-based milk contains less protein per serving than soy milk and cow’s milk, but it contains more protein than other plant-based dairy alternatives made from almonds, coconut, and rice. Oat-based milk likewise contains more calories, fiber and sugars than skim and low-fat cow’s milk and soy-and almond-based refreshments. Certain flavors of oat-based milk may contain added sugars, just like flavored cow’s milk. If you want to limit your intake of added sugars, check the Nutrition Facts label for more information.
Other things to consider
Similar to cow’s milk, oat-based milk can be used in a variety of ways. Its somewhat sweet taste and to some degree thick consistency are many times used to reinforce smoothies, heated products and lattes.
It’s significant that oat-based milk is many times more costly than cow’s milk and a few plant-based dairy options, so assuming that cost is a significant element for you, another option might be better — or you could take a stab at making it at home.
Oat-based milk is generally regarded as safe for infants and toddlers who are at least one year old. Nonetheless, as opposed to cow’s and soy-based milk, oat-based milk doesn’t give adequate measures of every single amino corrosive (the structure blocks of protein) for offspring of this age. As a result, infants and young children should not exclusively consume it in place of cow’s milk. Plant-based dairy alternatives are an option for children over one year old who might have a cow’s milk allergy. The American Academy of Pediatrics (AAP) does not have a definitive statement regarding plant-based dairy alternatives in the event of a suspected cow’s milk allergy. It is essential to collaborate with your healthcare provider if you are interested in alternatives to cow’s milk or have suspicions that your infant or toddler is allergic to cow’s milk.
The American Academy of Pediatrics states, “exclusive breastfeeding for approximately six months, followed by continued breastfeeding as complementary foods are introduced, with continuation of breastfeeding for one year or longer as mutually desired by mother and infant,” as a reminder. It is recommended to introduce cow’s milk after one year.
Plant-based dairy alternatives like oat-based milk are vegan-friendly and naturally free of dairy, lactose, soy, and nuts. It is essential to bring up that oat-based milk’s nourishment profile is not the same as that of cow’s milk. Oat-based milk is a versatile alternative that can be used in a variety of ways, despite being frequently more expensive than cow’s milk and other plant-based dairy alternatives. It contains fat, protein, fiber, carbohydrates (including added sugars in some varieties), and many vitamins and minerals, including calcium and vitamins A, B12, and D. If you can find oat-based milk that fits your taste preferences, budget, and eating habits, it can be a healthy addition to your diet.
Disclaimer: The Food and Drug Administration of the United States is currently working on draft guidance to clarify the proper labeling of plant-based alternatives to cow’s milk and, specifically, whether or not certain non-dairy beverages can be referred to as “milk.”
Kris Sollid, RD, and Ali Webster, PhD, RD, contributed to this article.